Buffet de Gâteaux Collection by Godiva

Crème De La Crème | Fine Foods | Products | 3 February 2017

GODIVA is proud to announce the launch of its limited edition Buffet de Gâteaux Valentine’s Day Collection. Indulgent, sensual and made for sharing, the new collection was inspired by some of the best-loved cake recipes from around the world.

Crafted with passion and precision by GODIVA’s Tokyo-based chef chocolatier, Yannick Chevolleau, Buffet de Gâteaux was created in homage to the glamorous tradition of high-tea. Hosted by luxury hotels around the world, high tea is served with a selection of dainty cakes and pastries, and is considered by many as the epitome of sophistication and indulgence.


“By taking classic recipes that originated in cities like Tokyo, Paris and New York, and reimagining them through chocolate, we have created a collection that is both nostalgic and avant-garde”.

– Yannick Chevolleau, Chef Chocolatier, GODIVA

Buffet de Gâteaux’s striking packaging was designed by Sarajo Frieden, an American artist based in Los Angeles. Frieden’s work is influenced by the diverse communities of the California Pacific Rim where she grew up.

Decorated with a love-inspired tableau in Frieden’s trademark whimsical style, the beautiful packaging has brought the look of love to the collection. The dreamy limited edition Buffet de Gâteaux collection is sure to melt your loved one’s heart this Valentine’s Day.

Strawberry Shortcake
Divine white chocolate and strawberry ganache shortcake paired with deliciously creamy strawberry velouté and enrobed in a premium white chocolate

Shaped as an elegant conical pyramid, the piece boasts a duel filling of dark chocolate ganache and a light chocolate velouté, covered in a dark chocolate shell.

Lemon Cheesecake
Rich New York lemon cheesecake ganache, covered in sumptuous GODIVA milk chocolate

Paris Brest
Madagascan dark chocolate & almond praline blended with white chocolate & almond praliné, covered with creamy milk chocolate.

Crème Brûlée
Caramel crème brûlée ganache complemented by a rich crème ganache, infused with vanilla and smothered in premium milk chocolate.

Matcha Chiffon Cake
White chocolate ganache infused with premium Japanese green tea and encased in dark chocolate pyramid shell.

Sarajo Frieden’s work captures the hearts of many with her modern design with a whimsical touch where the imagery of flowers, trees and lovebirds come to life. The charming gift boxes are available in all shape and sizes to cater to each needs. The Buffet de Gâteaux collection is priced from RM69 to RM799, available at all GODIVA boutiques in Malaysia.


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