Modernity and tradition go hand-in-hand at Nadodi. Our artisanal creations make creative use of exclusively sourced ingredients plus specialty farmed produce to earn a place at our table, and on your plate. We harness completely contemporary techniques to retrofit an age old traditional recipe with modernity. This can result in surprising discoveries with an absolutely fresh perspective on familiar cuisine tropes that must be experiences and savoured to be believed.
A well-worn path
From Tamil Nadu to Kerala and crossing the then-usable land bridge into Sri Lanka, the food of the nomad peoples have sustained them and nurtured their tribes throughout the ages. Ingredients were more found than sourced and the practicality of ‘making do’ over-rode any thoughts of grandeur of an actual cuisine in their quest for survival.