![TWG-XMAS-1000x660](https://vcdn.valiram.com/wp-content/uploads/2018/12/TWG-XMAS-1000x660.png)
With the cheers of merriment and chimers of sleigh bells, this month of December indulge in TWG Tea 3-course festive set menu.
With the cheers of merriment and chimers of sleigh bells, this month of December indulge in TWG Tea 3-course festive set menu.
TEA
A choice of hot or iced tea* from our extensive tea list.
TEA
A choice of hot or iced tea* from our extensive tea list.
STARTER
STARTER
![6](https://vcdn.valiram.com/wp-content/uploads/2018/12/6-300x300.jpg)
Lobster on a bed of Lavender Tea infused roselle jelly and avocado, accompanied by cantaloupe melon semifreddo pearls, halloumi cubes and salmon roe served with duo herb oil and wasabi aioli.
![6](https://vcdn.valiram.com/wp-content/uploads/2018/12/6-300x300.jpg)
Lobster on a bed of Lavender Tea infused roselle jelly and avocado, accompanied by cantaloupe melon semifreddo pearls, halloumi cubes and salmon roe served with duo herb oil and wasabi aioli.
MAIN COURSE
![8](https://vcdn.valiram.com/wp-content/uploads/2018/12/8-300x300.jpg)
Scandinavian salmon trout accompanied by Swedish turnip mash, smoked prawn, buttered asparagus, pomegranate seeds and micro herbs served with a White Christmas Tea infused saffron beurre blanc.
MAIN COURSE
![8](https://vcdn.valiram.com/wp-content/uploads/2018/12/8-300x300.jpg)
![4](https://vcdn.valiram.com/wp-content/uploads/2018/12/4-300x300.jpg)
Pan-seared crusted lamb loin on potato purée, accompanied by seared foie gras with apricot marmalade, ratatouille and tomato confit finished with a Red Christmas Tea infused lamb jus.
Scandinavian salmon trout accompanied by Swedish turnip mash, smoked prawn, buttered asparagus, pomegranate seeds and micro herbs served with a White Christmas Tea infused saffron beurre blanc.
![4](https://vcdn.valiram.com/wp-content/uploads/2018/12/4-300x300.jpg)
Pan-seared crusted lamb loin on potato purée, accompanied by seared foie gras with apricot marmalade, ratatouille and tomato confit finished with a Red Christmas Tea infused lamb jus.
![2](https://vcdn.valiram.com/wp-content/uploads/2018/12/2-300x300.jpg)
Organic chicken roulade stuffed with cranberries, chestnuts and pistachios, served with butter pilaf rice, sautéed sprouts and roasted baby radish finished with a French Earl Grey infused glaze.
![2](https://vcdn.valiram.com/wp-content/uploads/2018/12/2-300x300.jpg)
Organic chicken roulade stuffed with cranberries, chestnuts and pistachios, served with butter pilaf rice, sautéed sprouts and roasted baby radish finished with a French Earl Grey infused glaze.
DESSERT
DESSERT
![twg](https://vcdn.valiram.com/wp-content/uploads/2018/12/twg-300x300.jpg)
Festive dessert infused with TWG Tea exclusive blends.
![twg](https://vcdn.valiram.com/wp-content/uploads/2018/12/twg-300x300.jpg)
Festive dessert infused with TWG Tea exclusive blends.
STARTER.................................RM38
MAIN COURSE.......................RM55
FULL SET MENU.....................RM108
*Supplement for teas about RM21.
Prices are not inclusive of service charge or goods & services tax. One teapot per person
STARTER...........................RM38
MAIN COURSE.................RM55
FULL SET MENU...............RM108
*Supplement for teas about RM21.
Prices are not inclusive of service charge or goods & services tax. One teapot per person
TWG Tea’s festive set menu is available at TWG Tea Salons & Boutiques at Pavilion KL, Bangsar Shopping Centre and The Gardens Mall from 1 December 2018 to 1 January 2019.
TWG Tea’s festive set menu is available at TWG Tea Salons & Boutiques at Pavilion KL, Bangsar Shopping Centre and The Gardens Mall from 1 December 2018 to 1 January 2019.