Kate Spade New York Presents a Charming Guide to Entertaining, Etiquette and Style

News | 23 November 2015

Kate Spade New York announces the release of a new book this holiday, titled All in Good Taste featuring 879 pieces of advice through a collection of personal essays, anecdotes and recipes from 25 contributors, published by Abrams.


What: In this ultimate guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. The book includes sections about entertaining, wining & dining, manners, and style.
All in Good Taste will be released in hardcover and retail for SGD$50.00.

When: November, 2015
Where: All in Good Taste will be available for purchase at kate spade new york marina bay sands, kate spade new york ion orchard and kate spade new york raffles city.

Who: Contributors include Deborah Lloyd, President and Chief Creative Officer of kate spade new york, artist and writer Daisy de Villeneuve, mother and model Jan de Villeneuve, stylist Martha Ward, blogger Kelley Lilien of Mrs. Lilien, Joy Cho of Oh Joy!, Amirah Kassem of Flour Shop, Paperless Post co-founder Alexa Hirschfeld, bookstore owner Sarah McNally, Sarah Simmons chef and founder of Birds and Bubbles, TV presenters and supper club hosts Laura Jackson and Alice Levine, Kari Morris of Morris Kitchen, Alison Cayne of Haven’s Kitchen, art director Ebony Bisyz, photographers Daemian Smith and Christine Suarez, writer and director Sarah Sophie Flicker, writer Cassi Bryn-Michalk, design writer and journalist Ingrid Abramovitch, executive chef Melia Marden of the Smile, New York Times best selling author Emily Spivack and Claudia Wu, creative director of Cherrybombe magazine.