Joy of Christmas Feast with TWG Tea

Events | Fine Foods | 30 November 2017

With the cheers of merriment and chimes of sleigh bells echoing around the fireplace, indulge in luscious appetizers, succulent mains and holiday confections in a tantalizing yuletide feast with TWG Tea this December.

Let the festive appetizers begin with a creamy pan seared foie gras served with wild mushroom mousse infused with White Christmas Tea, candied orange and wild berry mélange or opt for a piping hot bowl of homemade spiced green pea soup with a touch of Red of Africa infused chili oil and cream.

For the main course, choose between the duck breast marinated with French Earl Grey and citrus, paired with heirloom baby carrots, cranberry compote and thyme cream sauce or tuck into the pan-roasted Emperor Fish filet served with fried prawn dumpling, pureed potato, lemongrass-ginger beurre blanc and vine tomato confit infused with Vanilla Bourbon Tea.

For a sweet nightcap, end the festivities with a Christmas yule log adorned in joyous red and brown accents.

TWG Tea’s 3-course festive set menu is available at TWG Tea Salons & Boutiques at Pavilion KL, The Gardens Mall and Gurney Paragon Mall from 1 to 31 December 2017.

TWG Tea Salon & Boutique

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